DINNER MENU

      

      

      





GALLEY FAVORITES


Shrimp 'n Grits
Stone ground cheddar cheese grits topped with sauteed local shrimp and our Andouille sausage and bacon gravy. $20

Margarita Salmon
Grilled salmon topped with tequila-lime butter, a sprinkle of sea salt and a fresh lime wedge. Served with wild rice and seasonal vegetables. $20

Crab Cake Dinner
Our Maryland style, jumbo lump crab cakes with zesty remoulade. Served with wild rice and seasonal vegetables. $25

Salty Dog Fish 'n Chips
Southern style fried flounder, served traditionally with fries, malt vinegar, lemon wedge and a side of Captain John's tartar sauce. Served with super slaw and hush puppies. $18



BLUFF DOG ORIGINALS


Fish & Shrimp Combo
A generous portion of flounder filet and local Carolina shrimp. Lightly fried and served with superslaw, French fries, fresh lemon, tartar and cocktail. $18

Key West Fish Tacos
Crisp fried mahi mahi in grilled tortillas with shredded cabbage blend, pineapple salsa and citrus cream. Served with your choice of side. $14

Chicken Florentine
Grilled chicken breast covered with sauteed spinach, Roma tomatoes and a white wine & garlic cream sauce. Served with wild rice and seasonal vegetables. $14

Island Style Pork Tacos
Calypso spiced pork in grilled tortillas with shredded cabbage, pineapple salsa, feta cheese and sriracha cream. Served with your choice of side. $13



PASTA
Pasta dishes are served with garlic toast


Mardi Gras Seafood Pasta
Sauteed local shrimp, fresh fish of the day, Andouille sausage, fresh veggies and penne pasta tossed in a spiced Cajun cream sauce then finished with fresh parmesan. $22

Jerk Chicken Pasta
Jerk chicken over penne pasta tossed with creamy alfredo, sauteed onion, mushrooms, spinach and roasted red peppers. $16

Veggie Pasta
Penne pasta tossed in red sauce with olive oil, roasted garlic, fresh basil, spinach, roasted red pepper, mushroom and fresh parmesan. $13

Meaty Bruchetta Pasta
Penne pasta tossed in red sauce with fresh basil, Italian Sausage, Seasoned beef, Roma tomatoes, shredded parmesan and balsamic drizzle. $15







Salty Dog at Tanger 2
1414 Fording Island Road
843-837-3344