DINNER MENU

      

      

      





GALLEY FAVORITES



Shrimp 'n Grits
Stone ground cheddar cheese grits topped with sauteed local shrimp and our Andouille sausage and bacon gravy. $20

Margarita Salmon*
Grilled salmon topped with tequila-lime butter, a sprinkle of sea salt and a fresh lime wedge. Served with wild rice and seasonal vegetables. $20

Crab Cake Dinner
Our Maryland style, jumbo lump crab cakes with zesty remoulade. Served with wild rice and seasonal vegetables. $25

Salty Dog Fish 'n Chips
Southern style fried flounder, served traditionally with fries, malt vinegar, lemon wedge and a side of Captain John's tartar sauce. Served with super slaw and hush puppies. $18


*consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have medical conditions.


BLUFF DOG ORIGINALS
Served with your choice of super slaw, french fries, fresh fruit, potato salad, kettle chips, wild rice, or seasonal vegetables.

Fish & Shrimp Combo
A generous portion of flounder filet and local Carolina shrimp. Lightly fried and served with superslaw, French fries, fresh lemon, tartar and cocktail. $18

Key West Fish Tacos
Crisp fried mahi mahi in grilled tortillas with shredded cabbage blend, pineapple salsa and citrus cream. Served with your choice of side. $14

Chicken Florentine
Grilled chicken breast covered with sauteed spinach, Roma tomatoes and a white wine & garlic cream sauce. Served with wild rice and seasonal vegetables. $14

Island Style Pork Tacos
Calypso spiced pork in grilled tortillas with shredded cabbage, pineapple salsa, feta cheese and sriracha cream. Served with your choice of side. $13



PASTA
Pasta dishes are served with garlic toast


Mardi Gras Seafood Pasta
Sauteed local shrimp, fresh fish of the day, Andouille sausage, fresh veggies and penne pasta tossed in a spiced Cajun cream sauce then finished with fresh parmesan. $22

Jerk Chicken Pasta
Jerk chicken over penne pasta tossed with creamy alfredo, sauteed onion, mushrooms, spinach and roasted red peppers. $16

Veggie Pasta
Penne pasta tossed in red sauce with olive oil, roasted garlic, fresh basil, spinach, roasted red pepper, mushroom and fresh parmesan. $13

Meaty Bruchetta Pasta
Penne pasta tossed in red sauce with fresh basil, Italian Sausage, Seasoned beef, Roma tomatoes, shredded parmesan and balsamic drizzle. $15







Salty Dog at Tanger 2
1414 Fording Island Road
843-837-3344